samedi 29 mars 14:00 to 17:00

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Lemon zest financier almond cakes |
• Mushroom stuffed with chorizo and roasted pine nuts |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |
• Pulled duck buns with apricot and cardamom cream cheese |

The price includes a tapas workshop lasting around 2 hours and on-site tasting of the recipes created in a warm atmosphere, plus a glass of wine or bubbles of our sommelier's choice. Taxes and additional beverages not included, gratuity much appreciated on site!
You'll have access to our wine, beer and cocktail list!