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Lemon zest financier almond cakes |
Brunch, Vegetarian, Sweet, Biscuit Dough, Fruits
A cookie that's a pleasure to make and a pleasure to eat, and both go just as fast! Very easy to take away or use in lunch boxes.
In a well-closed refrigerator, you can keep this recipe ("appareil") before cooking for up to a week.
Ingredients
Recipe for 12 TapasLemon zest financier
Preparation time: 45 min
Preheat your Oven at 375 °F
-
Lemon zest financier
Whisk all the ingredients together, adding the butter at the end.
Refrigerate for 1 hour before use.
-
Baking
Fill the molds you've chosen to bake the financiers three-quarters full, making sure they're caramelized on the outside, to give you a good idea of how well they'll cook.
In a well-closed refrigerator, you can keep this recipe ("appareil") before cooking for up to a week.
Class with similar recipe
6 à 8 TAPAS
Tapas Afterwork ! 1 glass of wine offered
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- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
6 à 8 TAPAS
Tapas Afterwork ! 1 glass of wine offered
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
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