mardi 25 février 18:00 to 21:00
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
The price includes a 2 hours cooking class and tasting of your meal
1 cocktail with Raki is included
Taxes and drinks are extra, tips appreciated
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Plateau Mont-Royal
4832 St Laurent Blvd, Montreal, QC H2T 1R5 (514) 849-2866GENERAL INFORMATION
Parking on the street.
Mont-Royal station