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Jasmine rice, chicken broth with spices |
Brunch, Gluten free, Salted, Risotto, Pasta and Rice
A rice full of flavor that carries with it the flavors of Circassian spices
You can also use the rice cooker using the same method.
Ingredients
Recipe for 4 servingsJasmin rice
- Salt and pepper
Preparation time: 30 min
-
Jasmin rice
Chicken broth
Prepare your chicken broth with the spices, let it infuse, and keep it in the fridge until you use it.
Place the rice in a saucepan, pour enough cold water over it to cover it well and rub the grains between your hands several times. Remove the water and repeat the same operation 1 or 2 times, until the water that runs off is almost translucent. Drain the rice. Pour the measured chicken stock into the pot and bring to a boil. Add the rice, lower the heat to medium and cover the pot. Continue cooking at a simmer for 10 minutes. Remove from heat and let stand for 5 minutes without removing the lid. Stir gently with a fork or chopsticks to separate the rice grains and serve hot.
You can also use the rice cooker using the same method.
Class with similar recipe
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CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
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