![Cooking classes BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](/uploads/courses/pictures/large/10039-20240125010637.jpg)
mardi 23 juillet 18:00 to 21:00
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY at its best
- Italian veal ball, mascarpone, tomato and basil sauce |
- Torta al limone, crema al mascarpone |
- Cavatelli, sage butter and Parmesan
Travel to Italy for a cooking class
The price includes a 2-hour cooking class and an on-site tasting of the dishes prepared in a warm atmosphere!
On-site access to our wine, beer and cocktail list!
Taxes and beverages not included. Gratuities appreciated!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal
444 St Francois Xavier St, Montreal, QC H2Y 2T3 (514) 849-2866GENERAL INFORMATION
Reservations Monday to Friday, 10 a.m. to 6 p.m.
Paid parking nearby.
Place-D'armes station