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Cavatelli, sage butter and parmesan |

Vegetables and Fruits, Risotto, Pasta and Rice

When Italy comes home with you

Note

You can serve the sauce with any other fresh herbs if you like to change things up.

Ingredients

Recipe for 4 servings

Cavatelli

1 Unit(s)
Egg
115 Gr
Ricotta
10 Gr
Salt
225 Gr
Flour

Finition

4 Leaf(ves)
Sage
4 Tbsp
Grated parmesan

Sauce

60 Ml
Clarified butter
0.50 Unit(s)
Lemon
2 Clove(s)
Chopped garlic
2 Sprig(s)
Sage
Cavatelli, sage butter and Parmesan |

Preparation time: 45 min

  • Cavatelli

    Strain the ricotta to remove excess water. Combine the cheese and eggs in a mixing bowl. Set aside. Combine the salt and flour and place it on a flat work surface, making a well in the middle. Pour the liquids into the center of the well and incorporate all of the ingredients until you reach a smooth consistency. Roll the dough into a cylinder roughly 1cm in diameter and cut into small tubes. Shape the cavatelli. Cook in boiling salted water for about 3 minutes.

  • Garnish

    Finely cisel the sage leaves and keep aside with chopped garlic.

    Pour the clarified butter in a hot pan. and brown the cavatelli.

    Season with salt and pepper and add garlic with lemon juice, Cook for 1 minute or 2.

    Add the sage, mix and serve in the plates.

    Add some Parmesan on top.

You can serve the sauce with any other fresh herbs if you like to change things up.

Cooking schedule

Class with similar recipe

Monday, December 23rd 14:00 to 17:00
Time Out Market
105 $ / pers.
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Friday, December 27th 14:00 to 17:00
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105 $ / pers.
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Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

  • Cavatelli, sage butter and Parmesan |
  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
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105 $ / pers.
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Sunday, January 5th 15:00 to 18:00
Time Out Market
105 $ / pers.
AUTHENTICITY OF HOMEMADE

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Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

  • Cavatelli, sage butter and Parmesan |
  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
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More information
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Wednesday, February 26th 18:00 to 21:00
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AUTHENTICITY OF HOMEMADE

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Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

  • Cavatelli, sage butter and Parmesan |
  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
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Sunday, March 2nd 18:00 to 21:00
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105 $ / pers.
AUTHENTICITY OF HOMEMADE

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Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!

  • Cavatelli, sage butter and Parmesan |
  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
More information
12 / 12

105 $ / pers.
0 places disponibles

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