![Cooking classes BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](/uploads/courses/pictures/large/10046-20240125160918.jpg)
samedi 13 juillet 18:00 to 21:00 See more dates
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY at its best
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Vacherin style tiramisu cream, cocoa |
Travel to Italy for a cooking class!
The price includes a 2-hour cooking class and on-site tasting of dishes prepared in a unique atmosphere! A glass of Prosecco awaits you for the aperitif.
On-site access to our wine, beer and cocktail list!
Taxes and beverages extra. Gratuities appreciated!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
More dates
Store: | Date: | Hour: | Availability | ||
Ateliers & Saveurs Old Montreal | mardi 16 juillet 2024 | 18:00 to 21:00 | 14 Available seats |
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Ateliers & Saveurs Time Out Market | lundi 22 juillet 2024 | 18:00 to 21:00 | 14 Available seats |
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