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Vacherin style tiramisu cream, cocoa |
Sweet
Ice cream covered with tirmaisu cream and topped with meringue and cocoa.
It's important to prepare at the last moment so the ice cream won't melt.
Ingredients
Recipe for 12 TapasMascarpone cream
Meringue
Garnish
Preparation time: 60 min
Preheat your Oven at 194 °F
-
Mascarpone cream
In a bowl, mix the egg yolks with the sugar and whisk until your mixture whitens. Add the mascarpone and cream and whisk the mixture until it becomes a nice firm cream. Transfer the mascarpone cream to a pastry bag.
-
Meringue
Beat the egg whites until stiff, tighten them with sugar then hand stir in the sifted powdered sugar. With a pastry bag and a plain tip, make small meringue balls on a baking sheet lined with parchment paper. Preheat your oven to 90°C (194°F), bake for about 1 hour 30 minutes. Once cooled, you can crush the meringue slightly or leave them as is if your balls are not too big.
-
Plating
In a glass, put a scoop of vanilla ice cream and pour the tiramisu cream on top. Add chunks of meringue and cocoa powder.
It's important to prepare at the last moment so the ice cream won't melt.
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