jeudi 19 juin 18:00 to 21:00

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |
• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |

Travel to France for a cooking class

Price includes 2-hour cooking class and 1-hour on-site tasting of dishes.

You'll have on-site access to our wine, beer and cocktail list!

Taxes and beverages not included. Gratuities appreciated!