Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |

Preparation time: 25 min

• Brownies

  Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.

• Salted butter caramel

  In a sauce pot, cook the sugar until it takes a nice golden color.  Add the butter and stir.  Add the warm cream, whisk together and bring to a boil for about 2 minutes or until it is nice and smooth.  Ideally, pass the caramel through a fine mesh sieve.

• For the tiles

  Roast the sesame seeds in the oven for 4 minutes. Melt the butter, add the water, and put everything in the same bowl.

  When cold, add all the rest of the ingredients.

  With a flat spatula, spread the mix on a baking tray really thin. Cook it in the oven 425 F for 6 minutes.

• Plating

  Dice the brownies, put 3 squares on a plate.

  Put a a scoop of a vanilla on each square and sparkle with pieces of sesame tile and pour the salted caramel.