lundi 23 décembre 18:30 to 21:30 See more dates

An exceptional product in the spotlight!

TRUFFLE! Cook up this noble mushroom in a delicious menu! Complimentary glass of bubbles on arrival!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

The price includes a 2-hour truffle cooking workshop, followed by a tasting of the recipes prepared in a unique atmosphere. Complimentary glass of bubbly on arrival! Taxes and additional drinks not included, tips appreciated!

You'll have access to our wine, beer and cocktail list!