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Honey glazed carrots |

Vegetables and Fruits, Garnishes

A simple, classic recipe!

Note

It is important not to overcook the carrots.

Ingredients

Recipe for 4 servings

Glazed carrot

400 Gr
Nantaise carrot
2 Tbsp
Butter
100 Ml
Water
1 Tsp
Honey

Preparation time: 60 min

Preheat your Oven at 400 °F

  • For the preparation

    Pell the baby carrots, trimming them to the same size if necessary.

  • Glazed carrot

    Melt the butter in a frying pan and roll the baby carrots in it. 

    Add the honey, continue cooking for a good minute, add the water and cover with a lid (ideally a round piece of baking paper with a chimney).

    Lower the heat and let the carrots finish cooking, keeping them slightly crunchy.

It is important not to overcook the carrots.

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160 $ / pers.
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