Honey glazed carrots |

Preparation time: 60 min

Preheat your Oven at 400 °F

• For the preparation

  Pell the baby carrots, trimming them to the same size if necessary.

• Glazed carrot

  Melt the butter in a frying pan and roll the baby carrots in it. 

  Add the honey, continue cooking for a good minute, add the water and cover with a lid (ideally a round piece of baking paper with a chimney).

  Lower the heat and let the carrots finish cooking, keeping them slightly crunchy.