samedi 28 décembre 18:00 to 21:30 See more dates

An exceptional product in the spotlight!

TRUFFLE! Cook this noble mushroom in a delicious menu to match 3 glasses of wine!

• Wellington beef |
• Melting potatoes, garlic, rosemary, thyme, chicken broth |
• Risotto with truffle oil, garlic and parsley mixed mushrooms
• Honey glazed carrots |
• Bordelaise Truffle Sauce |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

The price includes a 2-hour truffle cooking workshop, followed by a tasting of the recipes prepared in a unique atmosphere, all paired with 3 glasses of wine selected by our sommeliers! Taxes and additional consumption not included, gratuities appreciated!

You'll have access to our wine, beer and cocktail list!