lundi 30 décembre 18:00 to 21:30 See more dates

CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Queen Elizabeth cake |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Start with a cocktail workshop, followed by a 2-hour cooking class and on-site tasting of the dishes prepared in a unique atmosphere, as well as 3 glasses of wine selected by our sommelier during the meal; additional drinks and taxes are not included. Gratuity appreciated!

On-site access to our wine, beer and cocktail list!