Classes
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FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
- Chicken Souvlaki skewer with tzatziki sauce |
- Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
- Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
- Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
95 $ / pers.

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor

FAMOUS FANCY TAPAS
A glasse of wine offered !
- Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
- Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Breton shortbread, tiramisu cream, vanilla citrus |
90 $ / pers.

FAMOUS FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- French Chouquettes, salted butter caramel dip |

BASIC COOKING TECHNIQUES
Basic techniques to learn to cook meats !
- Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
- Roasted pork filet wrapped in bacon with mashed garlic purée |
- Pan-fried green beans with garlic and fresh herbs |
- Stroganoff beef with smoked paprika and mushrooms |
- Traditonnal Dauphinois gratin |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Passion pour les Spritz !! Viva Italia !
- Spritz de terrasse
- Spritz ta vie !
- Le Spritz c'est la vie !

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Apéro en Daiquiri !
- El Jalapeno

CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing from our sommelier, 3 glasses of wine included
- Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
- Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
- Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor

CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, chic 3 course menu with 3 wines.
- Cocktail of the moment
- Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |
- Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |
- Chocolate brownies, salted butter caramel sauce |

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included
- Tuna tartare with marinated ginger and avocado mousse |
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |

BASIC COOKING TECHNIQUES
Fish, seashell and shellfish
- Rockefeller Oyster |
- Oyster, mignonette |
- Poached oyster, sour cream, maple syrup and chives |
- Mussels with a creamy white wine sauce and country bread |
- Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric |
- Pavé of cod crusted with fresh herbs, Sicilian Caponata |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Passion pour les Spritz !! Viva Italia !
- Spritz de terrasse
- Spritz ta vie !
- Le Spritz c'est la vie !

DIMANCHE À L'ITALIENNE
The great Italian pastry classics!
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
- Ladyfinger |

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Mimosa 2.0
- Rolled ham, Monterey jack, maple flaky croissant |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Glazed sausages with maple syrup and fresh rosemary |
- Scrambled eggs with truffle oil and bacon |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |

FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |

DIMANCHE À L'ITALIENNE
Mamma Mia ! Fresh pasta for the weekend + 1 free glass of Italian wine
- Gnocchi di ricotta |
- Torta al limone, crema al mascarpone |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!
- Pho cocktail
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
- Naan traditional Indian bread |
- Flat bread, pesto, caramelized onions, asparagus and Parmesan |
- Loaf of white bread |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the Artist in Residence distillery!
- Apéro à Gatineau
- Ça fini bien !
- Happy AIR

AUTHENTICITY OF HOMEMADE
Mamma Mia :Home-made fresh Pasta like in Italy ! 1 free glass of wine !
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |

DIMANCHE À L'ITALIENNE
Italian Bubbles! Discover sparkling wines from different regions
More information