CHIC MENU WITH WINE PAIRINGS

Holiday season ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

Queen Elizabeth cake |
Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |

Start with a cocktail workshop, followed by a 2-hour cooking class and on-site tasting of the dishes prepared in a unique atmosphere, as well as 3 glasses of wine selected by our sommelier during the meal; additional drinks and taxes are not included. Gratuity appreciated!

On-site access to our wine, beer and cocktail list!

150 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.