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samedi 28 décembre 14:00 to 17:00
An exceptional product in the spotlight!
LE CANARD ! Cook this wonderful product in a delicious Tapas menu!
- Duck confit and foie gras crispy bites, fig and Port confit |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Duck breast crostini with caramelized onions and Chimichurri sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- French toast with jasmine, salted butter caramel sauce and foie gras nuggets, orange zest |
The price includes a 2-hour cooking workshop on duck, followed by a tasting of the recipes prepared in a unique atmosphere. Taxes and additional consumption not included, tips appreciated!
You'll have access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
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Our teams are at your disposal from monday to friday from 10am to 6pm
