mercredi 04 juin 18:00 to 21:00

LE MENU GOURMAND

Chic and inspiring menu !

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

The price includes a cooking workshop of about 2 hours and on-site tasting of the dishes prepared in a friendly atmosphere;

Taxes and additional drinks are not included, and tips are greatly appreciated on-site.

You will also have access to our wine, beer, and cocktail menu.