Login
mercredi 11 décembre 18:00 to 21:00
CUISINE DU MONDE
Hungarian cuisine, full of history!
- Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade
- Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
The price includes a 2-hour cooking workshop and on-site tasting of the recipes prepared, as well as a glass of Hungarian wine; additional drinks and taxes are not included, gratuity greatly appreciated!
On-site access to our wine, beer and cocktail list!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
