Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

Preparation time: 30 min

• Preparation

  Cut into pieces the candied orange peels. Place raisins and candied orange peel in a bowl. Cover with rum and let stand.

  Peel the oranges and remove the segments.

• Crepes

  In a large bowl, combine all ingredients for the crepe batter and mix with a whisk until smooth. Let the dough rest for 15 minutes. In a hot nonstick skillet, drizzled with vegetable oil, pour a little bit of batter to cover the bottom of your pan and cook 30 seconds on each side.

• Garnish

  Coarsely chop the nuts with a knife. Drain the raisins and candied orange peel.

  Pour the milk into a saucepan, add the nuts, sugar, cinnamon, drained raisins and drained orange peel. Cook over medium heat for a few minutes. The mixture should thicken. Remove the pan from the heat. Let cool.

  When the mixture is cold, add the rum in which the raisins have soaked.

• Sauce

  Bring the cream to boil, pour it on the chocolate and stir it until it reaches a smooth consistency.

• On the plate

  Fill the pancakes with the nut mixture by rolling or folding them into 4.

  Place them on your plates, drizzle with the chocolate cream and decorate with orange segments.