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Romarin

Mojito, Herbaceous, Original and ingredients

A Fruity and Herbal Mojito, using rosemary syrup

Ingredients

Recipe for 1 Cocktail

For the Cocktail

8 Leaf(ves)

Mint

4 Piece(s)

Strawberry(ies)

1 Tsp

Brown sugar

0.50 Oz

Rosemary syrup

0.50 Oz

Lemon juice

1 Oz

Bacardi white rum

1 Oz

Sparkling elderflower cordial

For the rosemary syrup

2 Cup(s)

Water

2 Cup(s)

White sugar

2 Sprig(s)

Rosemary

For the cocktail
In a highball or a big old-fashioned glass, put the mint leaves, the strawberry pieces, pour the sugar, the rosemay syrup and the lemon juice out. Use a muddler to crush this mix and fill it up with ice cubes. Pour the other ingredients out and stir it well.
For the rosemary syrup
Bring the water, the sugar and the rosemary to a boil. On low heat, let it simmer for ten minutes, stirring once in a while. Refrigerate for an hour. Strain it out before using it for your cocktails.

Cocktails glasses