NewsletterPromotions, special courses and events
Soba noodles salad with lemon grass poched chicken.
Tacos, pork with chipotle sauce
Pastilla stuffed with pulled chicken, roasted almonds and spinach |
Fresh thyme pulled-turkey rillette
Port wine chicken liver mousse
Tom Ka Ka soup with chicken and lemongrass
Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
Piri-Piri chicken thighs, chickpea and Sherry vinegar salad
Piri-Piri chicken thighs, Sherry chickpea salad and cilantro
3/ PIGEONNEAU
Quail fillets, roasted parsnip purée, liquorice carcass jus
Raw scallops and salmon gravlax with pink berries
Chicken salad, mango salsa, cherry tomato, cucumber, plantain chips |