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Tacos, pork with chipotle sauce

APPETIZERS, TAPAS, Salted, Poultry

Tacos, pork infused with Mexican flavors accompanied by a chipotle sauce. Topped with crunchy lettuce and sour cream

Note Do not fill your tacos too early, not softened because of the moisture seal.All salads can enter into the composition of this recipe.You can adjust the spiciness of the dish by adding more or less chipotle peppers.

Ingredients

Recipe for 24 tapas

For the tacos

2 Liter(s)

Chicken stock

1 Unit(s)

White onion

1 Unit(s)

Green of leek

5 Unit(s)

Cloves

1.50 Stick(s)

Cinnamon

10 Grape(s)

Freshly ground black pepper

2 Leaf(ves)

Bay leaf

For the chipotle sauce

12 Unit(s)

Chicken wings

200 Ml

Smoked bbq sauce

Vegetable oil
Salt and pepper

Preparation time: 45 min

Preheat your four at 425 °F

General preparation
Mince the French onion, chop the chives and the cilantro. Chop the garlic and finely chop the lettuce. Zest the lime and beat the egg.
Sauce preparation
In a bowl, add the zest, sour cream and chives and chipotle peppers with some adobo sauce. You can balance out the flavors by adding some of the lime juice (to taste) and season with salt and pepper.

Do not fill your tacos too early, not softened because of the moisture seal.All salads can enter into the composition of this recipe.You can adjust the spiciness of the dish by adding more or less chipotle peppers.

Cooking schedule