risotto, pasta and rice appetizers

Mini pizza, fresh dough, oregano tomato sauce, goat cheese, sundried tomatoes and pine nuts

Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa |

Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |

Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber |

Semolina with sweet spices, garnishes of seasonal vegetables in brunoise, pomegranate, dripping egg, radish petals