NewsletterPromotions, special courses and events
Saint-Jaques Scallops, fish stock bechamel and leeks |
Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith
Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
Cod and chickpea salad with cilantro and Sherry dressing
Peruvian-style white fish ceviche, leche de tigre |
Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |