Preview

Pork loin cooked with blond beer, oven cooked potatoes, sour cream with shallots, garlic and fresh herbs

MAINS, Pork

A dish to protect you from the winter time.

Note You could spice the cream a little beat, with adding some horseradish.

Ingredients

Recipe for 4 persons

For the pork loin

800 Gr

Pork roast

350 Ml

Blond beer

2 Unit(s)

Cloves

2 Unit(s)

Bay leaf

2 Unit(s)

Carrot

2 Unit(s)

Onion

For the oven cooked potatoes

4 Unit(s)

Potatoes

250 Ml

Sour cream

1 Unit(s)

Shallot

1 Unit(s)

Garlic

6 Sprig(s)

Chives

3 Sprig(s)

Parsley

50 Gr

Butter

Preparation time: 75 min

For the preparations
Peel and minced the onions and the carrots.Cut the shallots finely, chop the garlic, the parsley and the chive.Wash the potatoes.
For the pork loin
Put some salt and pepper all around the loin.In a hot iron pot with vegetable oil, roast the loin all around, take it of the heat, put the rest of the ingredients.Cover it, and cook it in the oven for 1h15 minutes, until it's cooked.
For the oven cooked potatoes
Cut 4 sheets of aluminium foil, in each one put a potatoes and do a deep cross with a knife on the top. Put a spoon of butter, a pinch of sea salt and fresh crack pepper. Put it on a backing tray and close it, and cook it in the oven for 45 minutes.In a bowl, put the sour cream and the rest of the ingredients, salt and pepper and mix it well.
For the platting
Slice the pork loin, in a plate, put a potatoes, garnish it with the cream. Put two slices of loin on the side and top it with the cooking sauce.