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Grilled porc with sesame seeds, fresh herbs rice vermicelli

MAINS, Pork

Asian style dish, full of different flavors.

Ingredients

Recipe for 4 persons

For the pork

2 Unit(s)

Pork tenderloin

200 Gr

Rice vermicelli

30 Ml

Peanuts

30 Ml

Sesame seeds

1 Unit(s)

Carrot

0.50 Unit(s)

Cucumber

3 Sprig(s)

Coriander

3 Sprig(s)

Mint

For the marinade

1 Unit(s)

Lemongrass

2 Unit(s)

Garlic

5 Ml

Sugar

15 Ml

Fish sauce nuoc-mâm

30 Ml

Roasted sesame oil

2 Ml

Chili flakes

For the sauce

60 Ml

Water

1 Unit(s)

Garlic

15 Ml

Rice vinegar

15 Ml

Lime juice

15 Ml

Sugar

2 Ml

Chili flakes

30 Ml

Fish sauce nuoc-mâm

Salt and pepper
Vegetable oil

Preparation time: 45 min

For the preparations
Mince the lemon grass.Cut the carrots and the cucumber in small stripes.Chop the mint and the cilantro.
For the marinade
Put all the ingredients of the marinade in the cutter and smooth it.
For the pork
Cut the pork in the middle on the long way and spred the marinade on it.Let it seat for 15 minutes, in a hot pan with vegetable oil, sear the pork 2-3 minutes on each sides and finish the cooking in the oven for 6-7 minutes, we want it pink inside. Reserve it 5 minutes and slice it.
For the sauce
In a sauce pan, warm the water, the rice vinegar, the sugar, the garlic and the chili, until the sugar is melted.Let it cool down to room temp, add the lime juice and the fish sauce.
For the vermicelli
Bring a big pot of water to boil with salt.Remove from the stove, put the vermicelli for 3-5 minutes, strain it and serve immediatly.
For the platting
In a bowl plate, put the vegetables stripes at the bottom of the plate with the herbs.Add a portion of vermicelli, some sauce and grilled pork on the top.Spred the sesame and the peanuts on the top.