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Almond and honey financier |

Sweet

Warm mini-cakes prepared with almond powder.

Note

Brown butter is simply butter that, when heated to a certain temperature, develops roasted hazelnut flavors, but actually contains no nuts.

Ingredients

Recipe for 12 financier

For the financiers batter

125 Gr

Icing sugar

50 Gr

Almond powder

50 Gr

Flour

120 Gr

Egg white

125 Gr

Butter

15 Gr

Honey

For the garnish

30 Gr

Slivered almonds

Lemon chantilly (option)

250 Ml

35% whipping cream

30 Gr

Icing sugar

1 Unit(s)

Lemon zests

Preparation time: 30 min

Financiers batter preparation

In a saucepan, heat up the butter until a you obtain a brown color at the bottom of your pan. Cool down. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter.
Final preparation

Grease the financiers molds and fill them up using a pastry bag, sprinkle some almonds. Bake in the oven for about 15 minutes and let cool before serving.
Lemon whipped cream preparation

In a bowl, place the cream and icing sugar. Whip the cream until it is firm. Add the lemon zest and mix. Transfer the whipped cream in a pastry bag fitted with a fluted tip.

Brown butter is simply butter that, when heated to a certain temperature, develops roasted hazelnut flavors, but actually contains no nuts.

Class with similar recipe

Saturday, December 14th 14:00 to 17:00

Quebec city

105 $ / pers.

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More information

14 / 14

105 $ / pers.

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