Preview

Almond and honey financier |

Sweet

Warm mini-cakes prepared with almond powder.

Note

Brown butter is simply butter that, when heated to a certain temperature, develops roasted hazelnut flavors, but actually contains no nuts.

Ingredients

Recipe for 12 financier

For the financiers batter

125 Gr
Icing sugar
50 Gr
Almond powder
50 Gr
Flour
120 Gr
Egg white
125 Gr
Butter
15 Gr
Honey

For the garnish

30 Gr
Slivered almonds

Lemon chantilly (option)

250 Ml
35% whipping cream
30 Gr
Icing sugar
1 Unit(s)
Lemon zests
Almond and honey financier |

Preparation time: 30 min

  • Financiers batter preparation

    In a saucepan, heat up the butter until a you obtain a brown color at the bottom of your pan. Cool down. In a mixer bowl, mix all dry ingredients, incorporate the egg whites and then add the brown butter.

  • Final preparation

    Grease the financiers molds and fill them up using a pastry bag, sprinkle some almonds. Bake in the oven for about 15 minutes and let cool before serving.

  • Lemon whipped cream preparation

    In a bowl, place the cream and icing sugar. Whip the cream until it is firm. Add the lemon zest and mix. Transfer the whipped cream in a pastry bag fitted with a fluted tip.

Brown butter is simply butter that, when heated to a certain temperature, develops roasted hazelnut flavors, but actually contains no nuts.

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