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Spicy sweet and sour chicken wings, chinese noodles |

Poultry

Wok deep fried chicken wings serve in a spicy sauce with vegetables Chinese noodles.

Note

If you want to make this recipe faster, use boneless chicken breast or thigh.

Ingredients

Recipe for 4 servings

For the chicken

12 Unit(s)

Chicken wings

125 Ml

Cornstarch

1 Unit(s)

Egg white

For the sauce

6 Unit(s)

Garlic

30 Ml

Fresh ginger

75 Gr

Red hot chili

180 Ml

Sweet chili sauce

30 Ml

Soy sauce

1 Unit(s)

Lime

10 Sprig(s)

Fresh cilantro

30 Ml

Sesame seeds

For the noodles

250 Gr

Chinese noodles

100 Gr

Sugar snap pea

100 Gr

Sprouted soybeans

Preparation time: 45 min

For the preparations

Mix the flour and the egg white to get a smooth batter. Empty the chili and chop it, chop the garlic and the ginger. Chop the cilantro, squeeze and strain the lime juice. Clean and mince the snow peas. In a big pot of salty boiling water, cook the noodles until tender, strain it and refresh it.
For the chicken

Heat the oil in a wok until 375°F. Season the chicken, deep it in the batter and fry it until it gets crispy and golden brown. Reserve it on a scott towel. Strain the oil in an adapted pot, and put the wok back on the stove.
For the sauce

Put a little bit of oil in the wok, add the garlic, the chili, the ginger and sauté it quickly. Add the sauces and the lime juice, put the chicken and roll it well in the sauce. Remove it from the stove and finish with the cilantro, reserve it and put the wok back on the stove.
For the noodles

Sauté the peas and the soy beans quickly in the wok, add the noodles until it gets warm.
For the platting

In a bowl plate, put the noodles at the bottom, the chicken with the sauce on the top and finish with the sesame.