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Crispy goat cheese parcel with fresh basil and honey

TAPAS, Salted

Crispy phyllo dough stuffed goat cheese with apple, walnuts, honey and basil with salad greens and a lemon vinaigrette.

Note Mix your salad at the last moment to prevent acidity burning by the dressing.

Ingredients

Recipe for 4 persons

For the crispy phyllo

6 Unit(s)

Phyllo dough

50 Gr

Butter

300 Gr

Fresh goat cheese

1 Unit(s)

Golden delicious apple

40 Gr

Walnuts

1 Unit(s)

Shallot

4 Sprig(s)

Chives

60 Ml

Honey

For the salad and the dressing

10 Ml

Dijon mustard

30 Ml

Lemon juice

30 Ml

Vegetable oil

30 Ml

Olive oil

5 Sprig(s)

Basil

4 Handful(s)

Arugula salad

Preparation time: 30 min

Preheat your four at 400 °F

To serve
Serve a portion of salad in each bowl and place a phyllo parcel on top and finish by drizzling with honey.
Preparation of the dressing
In a large bowl, mix Dijon mustard with lemon juice.Stir in vegetable oil and olive oil while whisking. Season with salt and pepper.In a large bowl, mix lettuce with chopped basil leaves and season your lettuce with dressing.
Preparation of crispy phyllo parcel
Using a pastry brush, brush each sheet of phyllo with melted butter. Stack 3 leaves with butter inside. Repeat the operation with the left over sheets.Cut phyllo into 2 squares.Place the cheese filling in the center of each square of phyllo pastry.Seal your square so as to form bundles. Tie the bundle with 2 chives.Cook your parceles in the oven for 10 to 15 minutes. They should be golden brown.
Preparing the goat cheese stuffing
In a bowl, using a fork, beat the goat cheese.Gradually add the following ingredients: shallots, apple and walnuts.Season with salt and pepper. Reserve.You can mix the goat cheese with a little cream for your convenience.
General preparation
Cut the apple into small cubes. Crush the walnuts. Chop the shallot. Chop the basil leaves.