Login
Crème anglaise |
Here is a recipe of basic crème anglaise with the vanilla of Madagascar.
Here is the basic recipe of a crème anglaise. Be attentive to the cooking of your cream to obtain a smooth texture.
Ingredients
Recipe for 4 servingsFor the crème anglaise
Preparation time: 5 min
-
Preparation
In a saucepan, heat the milk. In an other saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens. Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.
Here is the basic recipe of a crème anglaise. Be attentive to the cooking of your cream to obtain a smooth texture.
Class with similar recipe
PASTRY CLASS
Cake, Brownies and Cookies
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
PASTRY CLASS
Cake, Brownies and Cookies
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
