Preview

Crème anglaise |

Here is a recipe of basic crème anglaise with the vanilla of Madagascar.

Note

Here is the basic recipe of a crème anglaise. Be attentive to the cooking of your cream to obtain a smooth texture.

Ingredients

Recipe for 4 servings

For the crème anglaise

250 Ml

Milk

2 Unit(s)

Egg yolk

50 Gr

Sugar

0.25 Clove(s)

Madagascar vanilla

Preparation time: 5 min

Preparation

In a saucepan, heat the milk. In an other saucepan, off the heat, whisk the egg yolks, sugar and vanilla until the mixture whitens. Gradually add the hot milk while whisking. Cook over low heat, stirring constantly with a wooden spoon until the mixture easily coats the back of the spoon. Refrigerate.

Here is the basic recipe of a crème anglaise. Be attentive to the cooking of your cream to obtain a smooth texture.