Preview

Vegetable pakora with classic rata sauce.

APPETIZERS, TAPAS, Salted, Vegetables and Fruits

Typical indian appetizer, easy and fun to make at home.

Note You can use any vegetable with this type of batter since chickpea flour isn't poreous and would let the ol through. (even tomatoes!)

Ingredients

Recipe for 4 persons

For the pakoras and rata sauce

1 Unit(s)

Broccoli

1 Unit(s)

Cauliflower

1 Unit(s)

Zucchini

1 Unit(s)

Eggplant

100 Gr

Chick peas flour

35 Gr

Flour

5 Ml

Baking powder

5 Ml

Curcuma

10 Ml

Garam masala

10 Unit(s)

Cucumber

180 Ml

Water

500 Ml

Greek yogurt

2 Sprig(s)

Mint

10 Ml

Chili flakes

10 Unit(s)

Cucumber

1 Clove(s)

Garlic

Preparation time: 30 min

Preheat your Friteuse at 350 °F

For the preparation
In a large bowl, sift the flours, baking powder, salt and spices. Add enough cold water to obtain a batter that resembles a thick pancake batter.Let it rest in the fridge for 30 minutes before using.Blanch the broccoli and the cauliflower. Slice the eggplants in half moons to 1.5cm thickness. Slice the zucchinni into thin slices.
Traditional rata sauce
Passer le concombre sur la râpe et bien essorer pour retirer l'excédent d'eau.Haché la menthe et l'ail.Mélanger au yogourt et laisser macérer une heure au frigo.Grate the cucumber and squeeze out the excess liquid.Chop the mint and the garlic finely.Mix the cucumber, yogourt, garlic together and let stand for two hours before serving.
For the pakora preparation
Coat the vegetables in the cold batter and dunk in the ol until golden Brown.Drain on absorbant paper and serve while hot with the yogourt sauce.