Preview

Southern style basmati rice |

Risotto, Pasta and Rice

This is another style of spiced rice very common in southern India.

Ingredients

Recipe for 12 tapas

For the rice preparation

400 Gr

Basmati rice

150 Gr

White onion

2 Clove(s)

Garlic

1 Tsp

Fresh ginger

2 Tsp

Lemon zests

1 Leaf(ves)

Bay leaf

900 Ml

Chicken stock

1 Pinch(es)

Saffron pistil

60 Ml

Lemon juice

30 Ml

Fresh cilantro

Butter
Salt and pepper

Preparation time: 30 min

General preparation

Start by rincing the rice.

In a stock pot, bring the chicken stock to a boil and add the safran to infuse.
In an other pot, add the butter and cook the onion until it become soft and translucent. Add the garlic and ginger. Add the washed rice and fry in the butter for 1 minute before adding the chicken stock.
Bring to a boil, lower to a simmer and cook for 10 minutes.
After 10 minutes, cut the heat, place a lid on top and let the rice rest for 10-15 more minutes to absorb all the remainding liquid.
Afterwards, add the lemon juice and zest to the dish and mix. Adjust the seasoning with salt and pepper.

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

Tuesday, November 19th 18:00 to 21:00

Quebec city

95 $ / pers.

CUISINE DU MONDE

Let's travel to India

Butter chicken |
Naan traditional Indian bread |
Southern style basmati rice |
Kulfi flavored with pistachio, safran and cardamom |
Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

More information

14 / 14

95 $ / pers.

0 places disponibles

Sunday, January 5th 18:00 to 21:00

Old Montreal

95 $ / pers.

CUISINE DU MONDE

Let's travel to India

Butter chicken |
Naan traditional Indian bread |
Southern style basmati rice |
Kulfi flavored with pistachio, safran and cardamom |
Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

More information

4 / 12

95 $ / pers.

8 places disponibles