Cherry tomatoes and caramelized onions tart, baby arugula salad, parmiggiano shavings|

Preparation time: 45 min

Preheat your Four at 425 °F

• For the preparations

  Peel and mince the red onion. Peel and ciselez the shallot. Wisk the egg in a bowl Cut the cherry tomatoes in half Chop the tyme Shave the parmegianno

• For the tarts

  Put the puff pastry on a baking tray with a parchement paper, brush it with the egg wash, close with another parchement paper and another baking tray. Cook it in the oven for 14 to 18 minutes, it should be creaspy with a nice coloration.

• For the garnish

  On a baking tray, put the tomatoes with the onions, a drizzle of olive oïl, tyme and garlic, sea salt and Pepper, cook it in the oven for 10 minutes.

• For the vinaigrette

  In a pan mix the white wine, the balsamique vinaiger and the shallots. Bring it to boil and let it reduce until almost dry. Cut the heat, and add the olive ol, the mustard, the garlic, salt and pepper. Mix it well.

• For the platting

  Lay some onions on the puff pastry, put the tomatoes on the top and the shave parmiggiano, salad on the side and the vinaigrette all around.