Star anise honey glazed salmon tataki, spiced mayonnaise, panko crumble |

Preparation time: 25 min

• Salmon tataki

  In a saucepan, boil your honey with star anise, then let it cool down at room temperature. Season the salmon fillet, drizzle some oil in a hot pan, sear the salmon fillet, on each sides, a few seconds in order to get a nice color. Once the surfaces are well colored brush thoroughly with the honey directly into the pan.

• Panko crumble

  In a hot pan with a little melted butter, cook the while mixing with a spatula. Perform the operation until you reach a nice golden color, then add the salt, mix well and add the sea, save it on a paper towel.

• For the spicy mayo

  In a bowl, put the egg yolk, the mustard, salt and pepper. Mix all the ingredients with a wisk, then start to add the oil without stopping wisking, until you get a nice and ferm mayo. Add the chili sauce and some more seasonning in case, keep it in the fridge until the service.