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Bbq grilled lamb rack, maille mustard and rosemary crust, bacon and brie cheese stuffed potatoes
MAINS, Lamb
Rack of Quebec lamb, seard on the barbecue then covered with a mustard and and rosemary, served with a potato stuffed with smoked bacon and brie cheese.
Ingredients
Recipe for 4 personsLamb rack and crust
4 Unit(s)
Lamb rack (2 chops)
150 Ml
Dijon mustard
160 Gr
Breadcrumbs
2 Sprig(s)
Rosemary
100 Gr
Flour
2 Unit(s)
Egg
25 Ml
Milk
5 Gr
Sea salt flakes
Baked potatoes
4 Unit(s)
Russet potatoes
4 Slice(s)
Bacon
180 Gr
Brie cheese
2 Unit(s)
Green onion
60 Gr
Butter
- Salt and pepper
- Butter
Preparation time: 30 min
Preheat your BBQ at 425 °F
-
Set up
Set up
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Lamb rack and crust
Lamb rack and crust
-
Baked potatoes
Baked potatoes
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