Preview

Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |

Salted

Japanese beef skewers stuffed with Québec cheese, served with a flavored soy sauce.

Note

You can always use chicken or seafood for this recipe !

Same thing for the sauces, peanut butter sauce, creamy sauce, mayonnaise, etc.

Ingredients

Recipe for 12 Tapas

The sauce

150 Ml

Soy sauce

1 Unit(s)

Green onion

20 Gr

Japanese pickled ginger

Beef Skewers

24 Unit(s)

Skewer sticks

24 Thin slice(s)

Beef fondue

240 Gr

Jarlsberg cheese

30 Gr

Black sesame seeds

30 Gr

White sesame seeds

50 Ml

Honey

Preparation time: 30 min

Preheat your four at 425 °F

For the mise en place

Cut some 8g pieces of cheese.

Chop the green onions.

Roast the sesame seeds in a pan.
For the beef skeewers

Roll the beef around the cheese (2 slices), the cheese should be closed inside the beef.

Stick the skewers in the beef until 4 to 5 cm.

In a hot pan with vegetable oil, sear the skewers on each sides. Put it on a baking tray, a drizzle of honey and the roasted sesame.

Put it in the oven for 3-4 minutes.
For the sauce

Put the green onions and the ginger in the soy sauce, let it steep a little bit before serving it.

You can always use chicken or seafood for this recipe !

Same thing for the sauces, peanut butter sauce, creamy sauce, mayonnaise, etc.

Class with similar recipe

Saturday, January 11th 14:00 to 17:00

Plateau Mont-Royal

100 $ / pers.

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

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Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |

More information

2 / 12

100 $ / pers.

10 places disponibles