Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
Salted
Japanese beef skewers stuffed with Québec cheese, served with a flavored soy sauce.
You can always use chicken or seafood for this recipe !
Same thing for the sauces, peanut butter sauce, creamy sauce, mayonnaise, etc.
Ingredients
Recipe for 12 TapasThe sauce
Beef Skewers
- Salt and pepper
- Vegetable oil
![Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |](/uploads/recipes/culinary/pictures/large/1019-20181015114152.jpg)
Preparation time: 30 min
Preheat your four at 425 °F
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For the mise en place
Cut some 8g pieces of cheese.
Chop the green onions.
Roast the sesame seeds in a pan.
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For the beef skeewers
Roll the beef around the cheese (2 slices), the cheese should be closed inside the beef.
Stick the skewers in the beef until 4 to 5 cm.
In a hot pan with vegetable oil, sear the skewers on each sides. Put it on a baking tray, a drizzle of honey and the roasted sesame.
Put it in the oven for 3-4 minutes.
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For the sauce
Put the green onions and the ginger in the soy sauce, let it steep a little bit before serving it.
You can always use chicken or seafood for this recipe !
Same thing for the sauces, peanut butter sauce, creamy sauce, mayonnaise, etc.
Class with similar recipe
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10034-20240124024842.jpg)
FANCY TAPAS
Chic tapas + 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |