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Sauteed noodles, singapore style

MAINS, Fish, Seafood & Shellfish, Risotto, Pasta and Rice, Pork

A surf and turf sauteed noodles full of flavors.

Ingredients

Recipe for 4 persons

For the sauteed noodles

200 Gr

Rice vermicelli

400 Gr

Pork tenderloin

1 Clove(s)

Garlic

12 Unit(s)

Peeled medium shrimps

1 Piece(s)

Fresh ginger

2 Unit(s)

Green onion

1 Unit(s)

Carrot

1 Unit(s)

Red pepper

1 Tbsp

Curry powder

1 Tsp

Fish sauce nuoc-mâm

1 Tbsp

Light soy sauce

1 Tsp

Roasted sesame oil

50 Gr

Sprouted soybeans

1 Large

Onion

1 Tsp

Sugar

4 Sprig(s)

Fresh cilantro

Preparation time: 30 min

For the noodles
In a big pot of hot water, deep the vermicelli for 8 to 10 minutes. Strain it well.
For the pork and shrimp preparations
In a hot wok with vegetable ol, sear the pork until coloration, add the garlic and the shrimps, sear it 2 more minutes and reserve it in a bowl.Slow the heat, put some more ol, sear the onions for 2 to 3 minutes. Add the carrots, the Pepper, the Ginger and sear it 2 more minutes. Add the curry, the sugar and the fish sauce. Pour a little bit of water, add the vermicelli, the soy sauce and mix it on the heat for a few minutes.Just before serving, add the soy beans, the pork and the shrimps. Finish with the cilantro.
For the plating
Plate it in a bowl plate and finish it with some more cilantro and green onions.