Login
Caramelized apples cake, sea salt crisp, lemon syrup |
Sweet
Clafoutis-style garnished with apples and a crust of sugar and fleur de sel.
Ingredients
Recipe for 12 TapasFor the biscuit
For the sugar and sea salt crisp
For the caramelized apple
Preparation time: 30 min
Preheat your four at 355 °F
-
For the biscuit
Sift the flour and the baking powder.
Mix the eggs and the sugar in a bowl.
Mix the milk and the oil.
In the mix of eggs and sugar, add time after time, the liquid and the solid, by mixing it well every time, the mix should be nicely smooth.
It's important to finish the mix with the solide (flour and baking powder)
Put the pieces of apples at the bottom of the tarts shells then pour the biscuit mix on it.
Put it in the oven about 15 minutes, put the sea salt crust on the top.
-
For the sea salt crust
Mix all the ingredients together.
At the 3/4 of the biscuit cooking, pour the mix on the biscuits, put it back in the oven, and finish the cooking.
-
For the caramelized apples
Peel, empty and cut in quaters the apples, squeeze the lemon juice on the top.
In a hot pan, put the butter ansd sear the apples with the cassonade. Caramelize it for 4 to 5 minutes.
Reserve until room temp.
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
FANCY TAPAS
So chic tapas!! 1 glass of wine included
- Crispy panko shrimps, coriander and ginger with spicy mango sauce |
- Indian style chicken skewers, roasted coconut gremolata sauce |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Salmon tartare, spicy guacamole and parmesan crumble |
- Mushroom puff pastry, Comté cheese shavings, pesto |
CHEF, TU M'INSPIRES
60 min of cooking + 60 min of tasting = 2h of fun
- Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
- Caramelized apples cake, sea salt crisp, lemon syrup |
FANCY TAPAS
So chic tapas!! 1 glass of wine included
- Crispy panko shrimps, coriander and ginger with spicy mango sauce |
- Indian style chicken skewers, roasted coconut gremolata sauce |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Salmon tartare, spicy guacamole and parmesan crumble |
- Mushroom puff pastry, Comté cheese shavings, pesto |
FANCY TAPAS
So chic tapas!! 1 glass of wine included !
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Caramelized apples cake, sea salt crisp, lemon syrup |
6 à 8 TAPAS
Tapas Afterwork ! 1 glasses of wine offered
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes !
- Schnapp's ton drink
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Country bread toast, beef flank steak and balsamic caramelized onions |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
