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Chocolate cappuccino and coffee mousse |
A fun play on a classic; a cappuccino.
Composed of a dark chocolate ganache and a coffee flavoured mousse.
Ingredients
Recipe for 12 tapasDark chocolate ganache
Coffee espuma
Garnish
Preparation time: 25 min
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Dark chocolate ganache
In a saucepot, add the cream and vanilla bean. Bring to a boil.
Put the chocolate in a seperate bowl. Pour the hot cream onto the chocolate and wait 30 seconds before mixing. Mix until a nice smooth consistency.
While still hot, pour the ganache into your coffee cups.
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Coffee espuma
Put the gelatine sheets in a bowl with cold water and set aside.
In a saucepot, bring the milk and cream to a boil. In a seperate bowl, briskly whisk the egg yolks and sugar until slighty whiter. Pour half of the milk/cream mixture into the bowl with the egg yolks and sugar, while stirring constantly. Once well incorporated, pour the egg, sugar and cream mixture back into the remaining milk and cream in the saucepot. On low heat, continue to stir the mixture until it thickens slightly, but do not let it go above 82°C.
Remove from heat. Add the gelatine sheets that have been rehydrated as well as the Tia Maria and mix well. Pass this mixture through a fine mesh sieve and then pour it into a siphon. Finally, add two canisters of NO2. Place in the fridge on its side.
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Plating
Take the coffee cups with ganache out of the fridge in advance, so the chocolate is room temperature. Just before serving, add the Tia Maria espuma and top with cocoa powder. Enjoy!
« Make your recipes while having fun with friends or colleagues. »
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- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
DIMANCHE À L'ITALIENNE
The great Italian pastry classics!
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
DIMANCHE À L'ITALIENNE
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
DIMANCHE À L'ITALIENNE
The great Italian pastry classics!
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
PASTRY CLASS
Italian pastries
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
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