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Gunkan maki with a lime and soho scallop ceviche |
Fish, Seafood & Shellfish
A new twist on Gunkan, sushi/tapas version!
You could always replace the strawberry with a cucumber for a less sweet/fruity option, but we recommend the strawberry for an explosion of flavor.
Ingredients
Recipe for 4 servingsGunkan
Preparation time: 15 min
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Ceviche
Cube the scallop and marinate it in the lime juice and Soho. The acidity in the lime juice will cook the scallop, so leave the scallops in the juice as long as you like, to reach the desired texture.
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Gunkan
Remove the leaves from the strawberry with a paring or petty knife and dig a hole in the middle. Use a spoon if you are more comfortable.
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Finishing
Mix the strained scallops with the spicy mayo and stuff the strawberry with the scallops preparation.
You could always replace the strawberry with a cucumber for a less sweet/fruity option, but we recommend the strawberry for an explosion of flavor.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine
- Shrimp Maki roll with pear and basil |
- Smoked salmon Hosomaki with strawberry and tempura |
- Gunkan maki with a lime and Soho scallop ceviche |
- Kamikaze réinventé |
- Reverse maki with pollock and fresh coriander |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine
- Shrimp Maki roll with pear and basil |
- Smoked salmon Hosomaki with strawberry and tempura |
- Gunkan maki with a lime and Soho scallop ceviche |
- Kamikaze réinventé |
- Reverse maki with pollock and fresh coriander |
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