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Beef wok fried rice with pineapple, basil and lime zest |
Vegetables and Fruits
A flavorful wok meal in one: beef, carrots, celery, pineapple, basil, lime... A true delight!
You can always replace the beef with pork, shrimp or chicken.
Ingredients
Recipe for 4 portionsRice
Garnishes
Preparation time: 60 min
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Preparation
Cut the beef into strips. Cut the vegetables into small strips and the pineapple into cubes.
Finely chop the basil. Break the eggs into a small bowl.
Quarter the limes and torch them briefly.
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Rice
Rinse the rice twice in cold water. Bring the rice and water to a boil and cook for 15 minutes on medium heat.
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Wok
Heat up the wok with a little oil and then cook the eggs first.
Add the vegetables and beef and cook for another 2 minutes.
Add the rice and continue to cook for another 2 minutes, then add the sauces.
Finish by sprinkling the basil and lime juice on top.
You can always replace the beef with pork, shrimp or chicken.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
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