Vegetable tartar, red pepper coulis and olive oil financier |

Preparation time: 30 min

Preheat your four at 400 °F

• Financier

  In a mixing bowl, combine all the dry ingredients, then incorporate the egg and oil.  Mix well.  Once homogeneous, divide the mixture into small molds.

  Cook in the oven at 400°F for 10 minutes.

• Red pepper coulis

  Cut the onion and peppers into little cubes.  In a sauce pot with a little bit of olive oil, sweat the vegetables for 3 minutes, then add the stock and continue to cook until tender.  Transfer to a blender, add the basil and blend well.  Pass the coulis through a fine mesh sieve and then set aside in the fridge.

• Tartar

  Cut all of the vegetables and feta into small cubes (brunoise).  Zest and juice the lemon.  Finely slice the basil.  Combine all of the ingredients, season with salt and Espelette pepper.  Combine with olive oil to finish.

• Plating

  In a bowl, with the help of a ring mold, place the tartar mix.  Place a financier beside.  Pour a serving of coulis into a shot glass so that it can be garnished by the person eating it.