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Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

Vegetables and Fruits, Beef

Pan seared hanger steak served with a sauce vierge prepared with cherry tomatoes, Italian parsley, shallots and pine nuts and served on a bed of mashed potatoes infused with truffle oil.

Note

In order to prepare this recipe in 30 minutes, use pre-cooked potatoes. You can finish cooking the steaks on a medium-low heat when you have only a few. When entertaining guests, finishing your steaks in the oven allows you to serve all the guests at the same time.

Ingredients

Recipe for 4 portions

For the hanger steak

4 Unit(s)

Hanger steak

For the fork mashed potatoes

600 Gr

Fingerling potatoes

5 Ml

Truffle oil

75 Ml

Cream 35%

50 Gr

Butter

For the cherry tomatoes and pine nuts sauce

125 Gr

Cherry tomatoes

50 Gr

Shallot

1 Clove(s)

Garlic

25 Gr

Pine nuts

2 Sprig(s)

Parsley

30 Ml

White balsamic vinegar

60 Ml

Olive oil

Butter
Salt and pepper
Vegetable oil

Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

Preparation time: 30 min

Preheat your four at 400 °F

General preparation

Finely chop the shallots, parsley and garlic. Cut the cherry tomatoes into quarters. Cut the potatoes into pieces and place them immediately in a pot of cold salted water.
Mashed potatoes

Bring the pot of potatoes to a boil. Reduce heat and cook until tender, about 30 minutes. Drain well. Return potatoes to the pot and mash them gently with a fork, add butter, cream, truffle oil, salt and pepper to taste.
Sauce vierge

Roast the pine nuts in the oven for 3-4 minutes on a baking sheet. Combine all the sauce ingredients. Season with salt and pepper to taste.
Hanger steak

Season the hanger steaks with salt and pepper. In a hot pan, drizzle some vegetable oil and sear the steaks on both sides over high heat. Transfer to a baking sheet and finish cooking in the oven for 5-6 minutes.
Plating

On your plate, place a portion of mashed potatoes with the help of a ring mold in the center of your plate and remove the mold. Place your hanger steak on top, then garnish with the cherry tomato sauce vierge.