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Tuna sashimi with ginger-soy sauce and green onion |

Salmon and tuna

Thinly sliced fresh tuna, topped with soy sauce with marinated ginger, scallions and sesame.

Ingredients

Recipe for 12 Tapas

For the sashimi

400 Gr
Yellowfin tuna
120 Ml
Light soy sauce
30 Gr
Japanese pickled ginger
2 Unit(s)
Green onion
10 Gr
White sesame seeds
10 Gr
Black sesame seeds

Preparation time: 30 min

  • For the sashimi

    Slice thinly the tuna, chop the ginger, mince the scallions and roast the white sesame in a hot dry pan.

    Mix the soy sauce and the ginger well, making sure all the flavors gonna infuse.

  • For the platting

    Place the slices of tuna nicely in the bottom of a bowl, cover gently with the sauce and top it with the scallions and the sesame.

« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

Class with similar recipe

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  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
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