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Tuna sashimi with ginger-soy sauce and green onion |
Salmon and tuna
Thinly sliced fresh tuna, topped with soy sauce with marinated ginger, scallions and sesame.
Ingredients
Recipe for 12 TapasFor the sashimi
Preparation time: 30 min
-
For the sashimi
Slice thinly the tuna, chop the ginger, mince the scallions and roast the white sesame in a hot dry pan.
Mix the soy sauce and the ginger well, making sure all the flavors gonna infuse.
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For the platting
Place the slices of tuna nicely in the bottom of a bowl, cover gently with the sauce and top it with the scallions and the sesame.
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CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
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