Preview

Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |

Brunch, Vegetables and Fruits, Cheese, Duck

Beautiful waffle, generously garnished with duck confit, goat cheese, mash and lemon zest.

Note

To facilitate the peeling of the skin of the duck confit, keep the leg in its initial plastic wrapping, you plunge it in a tepid/hot water during 5 to 8 minutes, (or pass it in the microwave). This will make it easier to remove the skin from the meat.

Ingredients

Recipe for 4 portions / 12 tapas

Waffles

250 Gr

Flour

5 Gr

Salt

4 Unit(s)

Egg

75 Gr

Butter

10 Gr

Baking powder

150 Ml

Milk

150 Ml

Water

75 Gr

Sugar

1 Tsp

Vanilla extract

1 Tbsp

Canola oil

Garnish

2 Unit(s)

Confit duck leg

10 Sprig(s)

Chives

2 Clove(s)

Chopped garlic

175 Gr

Goat cheese bûchette

15 Ml

Olive oil

1 Unit(s)

Lemon zests

50 Gr

Pine nuts

Accompaniment

4 Handful(s)

Mâche salad

Preparation time: 45 min

Preheat your Waffles cooker at 400 °F

Waffles

Combine the flour and salt. Make a well in the center and add the eggs. Add the melted butter and water. Whip with a whisk or a stand mixer. Add the sugar, vanilla, the oil and the baking powder.

Mix again until the dough looks completely combined without any lumps. If you cannot get rid of all the lumps, add a small amount of water and continue to stir.

Let rest for at least 3 minutes and then pour the mixture into your waffle molds or waffle maker.

Cook for roughly 3 minutes, making sure to flip/turn halfway through.
Garnishes

Duck

Remove all of the meat from the bones, making sure not to get any bone or cartilage mixed in with the meat. In a hot skillet with a thread of olive oil, sautée the meat then add a garlic clove and continue to cook for a couple minutes. Remove from the heat and add the chopped chives.

Goats cheese

Choose a relatively dry goat's cheese and crumble it. Keep in the fridge until ready to serve.

Mash salad

In a bowl, add the mash, a thread of olive oil and the lemon zests as well as the pine nuts that you will have roasted for 3-4 minutes in the oven. Season to taste.
Plating

On a flat plate, place the waffle in the center. Garnish with the duck, goat's cheese and the salad.