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Mixed rice salad

Salmon and tuna, Vegetables and Fruits

A fantastic, easy and fresh dish to brighten up any summer day!

Ingredients

Recipe for 4

Rice

200 Ml

Jasmine rice

200 Gr

Cold water

Salad garnishes

100 Gr

Corn

100 Gr

Flaked light tuna

100 Gr

Diced tomatoes

50 Gr

Red pepper

50 Gr

Sliced black olives

30 Gr

Chopped parsley

100 Ml

Balsamic vinegar

250 Ml

Olive oil

Preparation time: 30 min

The rice

In a sauce pot, place the rice (rinsed), add the water and cover. Bring to a boil and then lower the heat by half and cook for about 10 minutes, reduce to minimum for another 2-4 minutes and then remove from the heat and let continue to cook for 20 minutes. Throughout this entire process, do not remove the lid from the pot!
The garnishes

In a salad or mixing bowl, combine all of the ingredients, season to taste and then place in the fridge for at least 2 hours.