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Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

Brunch, Vegetarian, Vegetables and Fruits

An antipasto classic, perfect when receiving multiple guests.

Note

With classic recipes like those, you need the proper ingredients with excellent quality. There are no compromise for great taste.

Ingredients

Recipe for 4 portions

Grilled pepper salad

300 Gr

Red pepper

3 Clove(s)

Garlic

20 Ml

Red wine vinegar

50 Ml

Olive oil

20 Gr

Pine nuts

2 Slice(s)

Country bread

Classic pesto

20 Gr

Basil

25 Gr

Parmesan

1 Clove(s)

Garlic

100 Ml

Olive oil

25 Gr

Walnuts

0.50 Unit(s)

Lemon

Green salad

2 Handful(s)

Mixed greens

50 Gr

Shallot

10 Gr

Honey

10 Ml

Red wine vinegar

10 Ml

Balsamic vinegar

40 Ml

Olive oil

Salt and pepper
Olive oil

Preparation time: 45 min

Preheat your Oven at 400 °F

Peppers

Pour olive oil all over the peppers and hop them in the oven for 30mins. Once out, fold them in a a bowl and wrap them with cello for 10-15mins, that'll finish the cooking and will be making it easier to peal.
Tempered, peal the skin off, idem for the seeds inside and cut them into nice and even slices. Peal also the garlic and chop it real thin.
In a salad bowl, throw everything in; peppers, garlic, pine nuts, vinegar, salt & pepper and the oil. Reserve, if possible, 24 hours in the fridge for maximum flavors. Serve the mix on toasted old-fashioned bread.
Classic pesto

Toss everything in a good blender, but the oil. Make a nice and soft paste and then slowly add the oil to get the proper texture and taste.
Vinaigrette

Cook the shallots with a pinch of salt, pepper and sugar so you get a great coloration. Pour half the balsamic vinegar in to deglaze and complete the cooking. Put the mixture in a robot culinaire, then add the remaining balsamic and then, in a thin drop, the oil. For the montage, everything has to be mixed in à-la-minute for the proper taste and freshness.

Official partners

With classic recipes like those, you need the proper ingredients with excellent quality. There are no compromise for great taste.

Cooking schedule

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