Preview

Lemon and honey madeleines

Brunch, Vegetarian, Sweet

Small soft cakes baked in traditional French pastry molds in the shape of a shell.

Refreshing flavors of lime and island vanilla.

Note

It is important to place the cold madeleine mold on a hot baking sheet to cause the famous madeleine bump to form. You could vary the flavors by using orange zest or chopped rosemary.

In a silicone mold, the dent is less likely to form, since silicon is not a good heat diffuser.

Ingredients

Recipe for 24 madeleines

For the honey and lime and vanilla madeleines

3 Unit(s)

Egg

140 Gr

Sugar

15 Ml

Honey

50 Ml

Milk

135 Gr

Butter

125 Gr

Flour

5 Gr

Baking powder

2 Unit(s)

Lime

1 Clove(s)

Madagascar vanilla

25 Ml

Vegetable oil

Preparation time: 30 min

Preheat your four at 320 °F

Set up

Open the vanilla bean with a knife lengthwise and scrape the seeds. Zest the lime.
Madeleine preparation

Melt the butter and let it cool. In a bowl whiten the eggs and sugar, add the oil, flour and baking powder. Stir in the cold melted butter, then the milk. Finish by adding the honey and lime zest. Cover the preparation with cling film, rest for 1 hour in the fridge. 10/12 minutes cooking time 320°F

It is important to place the cold madeleine mold on a hot baking sheet to cause the famous madeleine bump to form. You could vary the flavors by using orange zest or chopped rosemary.

In a silicone mold, the dent is less likely to form, since silicon is not a good heat diffuser.

Cooking schedule

Class with similar recipe

Thursday, January 9th 18:00 to 21:30

Old Montreal

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

Lea's pref !
Grilled bacon and sage polenta pancake with garlic cream and parmesan |
Corn and caramelized onions fritters , Pleine Lune cheese cream |
Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
Lemon and honey madeleines

More information

11 / 12

115 $ / pers.

1 places disponibles

Thursday, January 23rd 18:00 to 21:30

Old Montreal

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

surprise hivernale
Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
Cod fritters (Pastéis de bacalhau) aioli |
Lemon and honey madeleines
Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |

More information

4 / 14

115 $ / pers.

10 places disponibles

Thursday, January 30th 18:00 to 21:30

Quebec city

115 $ / pers.

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

Baba au rhum !
Grilled bacon and sage polenta pancake with garlic cream and parmesan |
Corn and caramelized onions fritters , Pleine Lune cheese cream |
Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
Lemon and honey madeleines

More information

14 / 14

115 $ / pers.

0 places disponibles