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Homemade ketchup, tomatoes and fall fruits

Vegetables and Fruits, Vegetables and Fruits, Burgers, Gluten free, Vegetarian, Brunch, BBQ

The best of the best fall fruits ketchup!

Note

On the flavor side, what is going to make a difference here is the spices mix, the quality and the ripeness of the fruits & vegetables.

Ingredients

Recipe for 4

Ketchup

12 Unit(s)

Tomato

3 Unit(s)

Cortland apple

2 Unit(s)

Peach

2 Unit(s)

Pear

1 Unit(s)

Onion

1 Unit(s)

Coarse salt

2 Sprig(s)

Celery

3 Tbsp

Pickling spices

300 Ml

White vinegar

225 Gr

Sugar

1 Unit(s)

Coarse salt

Preparation time: 90 min

Mise-en-place

Peal off the apples and the pears. Strip the tomatoes and slice them all in small cubes. With a cheesecloth, make a baluchon out of all the spices.
Cooking

Take all the ingredients but the sugar in a medium pan and bring everything to boil. Let the mixture cook for an hour and then add the sugar and the spices in the cloth. Make sure to stir continuously to get a very soft and smooth texture.
Preservation

Same goes for every marinated vegetables or mixture, you need steady pots with a great seal that have been sterilized.