Preview

Christmas time pudding chomeur with mapple syrup

Brunch, Vegetarian, Biscuit Dough

Classic & old fashioned yet amazing Quebec dessert recipe.

Note

Primordial to have the right proportion of pudding and syrup for the final result not to be dry.

Ingredients

Recipe for 4

Pudding

75 Gr

Butter

110 Gr

Sugar

1 Unit(s)

Egg

125 Gr

Flour

1.50 Tsp

Baking powder

60 Ml

Milk

5 Ml

Maple syrup

Syrup

700 Gr

Brown sugar

120 Ml

Maple syrup

300 Ml

Water

125 Ml

35% cooking cream

Preparation time: 45 min

Preheat your Oven at 400 °F

Pudding Chomeur

In a medium sauce pan, bring to a boil the brown sugar, the maple syrup, the water and the cream. Reserve.

Flour and the baking powder together.

Butter and sugar altogether in a kitchenaid until a ruban comes out. Then add the egg.

With a rubber spatula fold in the flour mix and keep on mixing while incorporating the liquids.
Syrup

Bring everything to a boil. Reserve.
Cooking

Pour in a medium cooking mold the mixture and then slowly and gently the syrup all over. Off in the oven at 400F for 35-40mins, until a golden brown coloration is on top and crisp. Make sure the very center of the pudding is cooked (verify with a knife, it has to come out clean).